Thomy - Mayonnaise à la Française

Enjoy the original Swiss recipe Mayonnaise from Thomy. A true delight for your salad dressings, asparagus, potatoes, fish dishes, eggs, sandwiches and cold platters. Original Swiss quality in every bite without preservatives, flavor enhancers and artificial colors.

In 1907, 'Helvetia' became the first company to produce mustard on an industrial scale in Switzerland. Its mustard was sold in bulk in large stoneware pots under the 'Langenthaler Senf' brand. Subsequently renamed 'Thomi’s Langenthaler Senf', the brand was eventually registered under the name Thomy’s Senf in 1930, with the ‘i’ being replaced with a ‘y’ in Thomy to make it a more internationally marketable name. Hans Thomi, the founder of Thomi & Franck SA also decided to sell his mustard in a tube to set it apart from that of his competitors. In 1951 Thomy began the production of mayonnaise. Thomy has been voted among the twenty most popular Swiss brands for the last ten years, demonstrating its popularity in Switzerland.

Nutrition Information (per 100g)

Energy:                 739 kcal
Total fat:                     81 g
- Saturated fat:         8.2 g
- Trans fat:                 0.1 g
Protein:                      0.9 g
Carbohydrates:         0.3 g
- Sugars:                    0.2 g
Sodium:                       1.2 g

Ingredients:
sun flower oil (80%), vinegar, egg yolks (free-range eggs) (5%), mustard, iodine salt, sugar

Allergen information: This product contains eggs, mustard seeds and may contain traces of celery and milk

Storage: Store in a dry and cool (15 - 17°C) place away from sunlight. Refrigerate after opening.