Thomy - "Fondue Chinoise Sauce Set"             Cocktail, Curry, Knobli (Garlic), and Tartare Sauce

In Switzerland we can't get enough of Fondues… whether cheese or chocolate, fondue forks are dipped amongst friends and family to enjoy a delightful get together. Possibly copied from China's hot-pot tradition, the Swiss have altered the recipe and utensils slightly to Swiss versions. Popular during the winter months are Fondue Chinoise and Fondue Bourguignonne. Meats - popular is thinly sliced beef that you can almost see thru, and blanched vegetables are dipped in a bouillon pan in the Chinoise version, the latter, the Bourguignonne Fondue is popular with meats dipped in an oil pan. Meats and vegetables are then dipped in a variety of sauces and enjoyed with an array of other side dishes.

We bring you a selection of fine dipping sauces from Thomy that not only can be used for dipping meats and veggies for Fondue Chinoise but can be used also as dips, spreads or for refining dishes.

Cocktail Sauce / Dip
Ingredients: rapeseed oil, spirit and wine vinegars, tomato puree, sugar, egg yolk, mustard, sea salt and salt, corn starch, lemon juice concentrate, red bell pepper powder, ginger puree, antioxidant (calcium disodium EDTA)

Nutrition Information (per 100 ml): Energy 593 kcal; Total Fat 60.3 g, of which Saturated Fat 5.5 g, and of which Trans Fat 0 g; Protein 0.9 g; Carbohydrates 6.8 g, of which Sugar 5.6 g; Sodium 1.5 g

Allergen Information: This product contains eggs, and mustard

Curry Sauce / Dip
Ingredients: rapeseed oil, apricot pieces and puree, sugar, table vinegar, water, egg yolk, corn starch, spices and herbs: curry (with mustard), mustard, salt (with sea salt), salt, iodized salt, lemon juice concentrate, ginger paste, pear juice concentrate, anti oxidant (calcium disodium EDTA)

Nutrition Information (per 100 ml): Energy 585 kcal; Total Fat 62.3 g, of which Saturated Fat 7 g, and of which Trans Fat 0 g; Protein 0.9 g; Carbohydrates 11 g, of which Sugar 9.1 g; Sodium 0.68 g

Allergen Information: This product contains eggs, mustard and may contain celery

Tartare Sauce / Dip
Ingredients: sunflower oil, pickels, table vinegar, water, egg yolk, spices: salt, iodized table salt, sugar, yeast extract, lemon juice from concentrate, mustard seeds, parsley

Nutrition Information (per 100 ml): Energy 591 kcal; Total Fat 64.1 g, of which Saturated Fat 6.5 g, and of which Trans Fat 0 g; Protein 1.1 g; Carbohydrates 1.5 g, of which Sugar 0.8 g; Sodium 1.3 g

Allergen Information: This product contains eggs, and mustard seeds

Garlic 'Knobli' Sauce / Dip
Ingredients: rapeseed oil, water, table vinegar, egg yolk, garlic powder and resin (with sulfites), sugar, corn starch, sea- and table salt, spices, anti oxidant (calcium disodium EDTA)

Nutrition Information (per 100 ml): Energy 622 kcal; Total Fat 65 g, of which Saturated Fat 6 g, and of which Trans Fat 0 g; Protein 1 g; Carbohydrates 2 g, of which Sugar 1.2 g; Sodium 0.85 g

Allergen Information: This product contains eggs, corn starch and sulphites

Storage: Store in a dry and cool (15 - 17°C) place away from sunlight. Refrigerate after opening.