Le Parfait - Liver Pâté

Le Parfait aromatic Liver Pâté is a classic Swiss product, made with 100% natural ingredients. Who doesn't know this cult spread invented in Fribourg in the 1950? Truly delicious as a spread on fresh bread or for your cocktail crackers.

While searching for healthy food the exceptional nutritional value of yeast was discovered.

Nutrition Information (per 100g)

Energy:                  247 kcal
Total fat:                   20.5 g
- Saturated fat:         15.2 g
- Trans fat:                     0 g
Protein:                        7.3 g
Carbohydrates:             7 g
- Sugars:                     0.2 g
Sodium:                       1.3 g

Ingredients:
yeast, water, palm kernel oil (from certified cultivation), pork liver (12%), maltodextrin (from corn starch), potato starch, salt, sunflower oil, modified corn starch, black chanterelle, spices and herbs extract

Allergen information: contains yeast, and starch from corn and potatoes

Storage: Keep refrigerated after opening (4 - 7°C) and consume within 4 weeks