Stöckli - Fondue Chinoise & Bourguignonne Ceramic Plates

The six black fondue ceramic plates are divided into practical sections, which makes them the perfect choice for Chinoise or Beef Bourguignonne fondue. The sections are designed for separating your fish, meats, vegetables, dips, and condiments.

Diameter: Ø 26 cm
Number of plates: 6
Color: black matte
Material: ceramic
Design: H. Forrer

In 1874, master Alfred Stöckli and his two assistants produce the first Stöckli products in a workshop in Uznach: paraffin lamps, burners, ashtrays and metal pan lids. The small enterprise quickly develops into a flourishing company, now based in Netstal canton of Glarus. Many of Stöckli's creations have long become modern classics. Others have had a pioneering function and coined new product categories, for example the plastic drinks bottle case (1963) or their invention, the Raclette oven, which started a new trend (1971).