Oswald - Veal Bouillon "Kalbsbouillon" with a touch of garlic

Season your meat dishes and meat sauces with the bouillon, which can be dissolved in hot or cold water – and the aroma will soon bring back memories of grandmother's cooking. Delicate veal, sea salt, best olive oil as well as a touch of garlic combine in this veal bouillon to create the harmonious flavor of the Ticino cuisine. Veal Bouillon with garlic is great for soups, sauces, meat dishes, rice, pasta and potato dishes.

Oswald has been seasoning and spicing up Switzerland for 60 years. Oswald has specialized in seasonings and bouillons for over 60 years. Even at an early age, company founder Meinrad Oswald was fascinated by raw ingredients from all over the world. His great passion was to discover unique spices. As a result, his blends of spices and seasonings clearly stand out in their aroma and taste from conventional mixes. Right up to today, Oswald's high quality products have always impressed customers with their excellent flavors and versatility in the kitchen.

Directions:
For 1 liter: Dissolve 1.5 tablespoons of powder (22 g) in 1 liter of boiling water.

Nutrition Information (per 100ml bouillon)

Energy:                     6 kcal
Total fat:                    0.2 g
- Saturated fat:          0.1 g
- Trans fat:                   0 g
Protein:                      0.7 g
Carbohydrates:        0.4 g
- Sugars:                    0.1 g
Sodium:                   0.82 g

Ingredients:
yeast extract, sea salt 24%, table salt, dried garlic, spices (onions, turmeric), flavouring (milk), seasoning (soy), palm fat, olive oil, dried chives, maltodextrine, veal powder, sugar, beef extract, rapeseed fat fully hydrogenated and sunflower oil, antioxidant E320, E310)

Allergen information: This product contains yeast, soy, and milk

Without gluten*. Without celery. Without sodium glutamate.

* Without gluten means: The list of ingredients for this product does not include any ingredients containing gluten. The classification has been made on the basis of the raw materials data utilized. All information relates only to the sales product - preparation factors are not taken into account.

Storage: Store in a dry and cool (15 - 17°C) place away from sunlight. Keep container lid tightly closed.