Oswald - Creamy Meat Sauce "Fleischrahmsauce"

The traditional Swiss sauce. A gourmet sauce such as this is excellent with high quality white and red meat. It transforms simple pasta dishes and veal cutlets into genuine delights.

The fine Creamy Meat Sauce tastes just like at your grandmother's – and the whole family will be impressed by its creamy meat flavor. You can conjure up a perfectly seasoned sauce for a variety of meat dishes onto the table in a flash. Add mushrooms and veal to create the perfect 'Zürcher Geschnetzeltes' served of course with Swiss Rösti.

Oswald has been seasoning and spicing up Switzerland for 60 years. Oswald has specialized in seasonings and bouillons for over 60 years. Even at an early age, company founder Meinrad Oswald was fascinated by raw ingredients from all over the world. His great passion was to discover unique spices. As a result, his blends of spices and seasonings clearly stand out in their aroma and taste from conventional mixes. Right up to today, Oswald's high quality products have always impressed customers with their excellent flavors and versatility in the kitchen.

Nutrition Information (per 100g)

Energy:                 322 kcal
Total fat:                    5.7 g
- Saturated fat:         0.8 g
- Trans fat:                   0 g
Protein:                        12 g
Carbohydrates:          55 g
- Sugars:                      12 g
Sodium:                     14.6 g

Ingredients:
wheat flour, maize starch, maltodextrin, spices (onions, garlic, paprika extract), iod. table salt, lactose, flavourings (soy), rapeseed- and sunflower oil, seasoning (soy), yeast extract, beaf meat extract 3%, colour (ammonia caramel = E150c), cream powder 1%, table salt, lemon juice powder, palm fat

Allergen information: This product contains wheat flour, lactose, soy, cream powder

Without celery. Without sodium glutamate.