"La Girolle" for Tête-de-Moine

Discover the gourmet in yourself! This cheese slicer made of 100% FSC®-certified beech wood was specially developed to create the popular 'Tête-de-Moine' cheese small rosettes. The clear cover is made of high-quality plastic and keeps your product fresh, and prevents the cheese from drying out too quickly. This cheese slicer is also a great gift idea for all those who want to give the gourmets in your circle of friends a little pleasure. The appliance may also be used for chocolate.

Material (base): 100% FSC beech wood, including 4 stainless steel barbes to hold cheese in place
Material (scraper): curling knife of stainless steel
Material (cover): transparent acryl
Color: natural wood color braun
Diameter: Ø 21 cm
Brand: Kesper

Note: Product does not include Tête-de-Moine cheese

Tête-de-Moine Cheese

Cheese enjoyment from the canton of Jura. The Tête de Moine, literally monk's head, is a cylindrical, semi-hard raw milk cheese with a weight of around 800 grams and a very fine batter that melts easily in the mouth. It is not cut, but turned into fine rosettes with a scraping device such as a 'Girolle' or similar device. The surface of the cheese that comes into contact with air is increased by the scraping. On the one hand, this changes the structure of the cheese dough and, on the other hand, enables the full development of the aromatic, tender-melting taste. Highlight of every cheese platter!