Knorr - Aromat (Swiss-Made)

A balanced blend of quality herbs and spices, Aromat Seasoning makes a great all-purpose seasoning for your dishes. Used for marinating meats, seasoning of soups, pastas, sauces and rice.

Aromat is a powdered seasoning with a light yellow color and is an iconic Swiss product that you can find anywhere in shops and restaurants across Switzerland. A man named Walter Obrist first invented Aromat in 1952 and it has since impacted the Swiss cuisine. Swiss people sprinkle Aromat on almost everything and of course everyone has their own favorite. Very popular is to season eggs, cucumbers and other vegetables, such as sting beans or raw tomatoes, salads, potatoes but even a slice of buttered bread.

Nutrition Information (per 100g)

Energy:                  166 kcal
Total fat:                     3.6 g
- Saturated fat:           1.3 g
- Trans fat:                    0 g
Protein:                         13 g
Carbohydrates:           16 g
- Sugars:                      7.1 g
Sodium:                       59 g

Ingredients:
iodized salt, flavor enhancer (monosodium glutamate), lactose, wheat starch, yeast extract, vegetable oils (sunflower, palm), onions, table salt, spices (garlic, curcuma, celery seeds, cloves, bay leave), adherents: silicom dioxide, plant extracts

Allergen information: This product contains monosodium glutamate, lactose, yeast, celery seeds, and may contain gluten from wheat, egg, soy and mustard

Storage: Store in a dry and cool (15 - 17°C) place away from sunlight.