Brauerei Locher - Appenzeller "Weizen" Beer

This top-fermented, cloudy 'Weizen' wheat beer has a high percentage of carbon dioxide. By-products of the fermentation process such as fruit esters and phenols evidence themselves as banana and clove aromas, and give the 'Weizen Bier' its distinctive flavor.

Type of beer: wheat beer, cloudy
Alcoholic strength: 5.2%
Color: bright straw yellow
Hops: bouquet of hops
Optimum drink temperature: 7°C
Label: Bea Kunz, Appenzell

In the town of Appenzell, at the foot of the Alpstein massif, the Locher family brews a very special variety of beer. With hops and malt, like all others. But what the others don’t have is our fresh spring water, taken directly from its source from the legendary Alpstein. And that’s what makes Appenzeller Bier so special. So distinctive in flavor and so popular that even now, five generations on, the family brewery still continues to create new beer varieties.

Storage: Store in a dry and cool (15 - 17°C) place away from sunlight.