Dried Beans "Dörrbohnen"

The classic winter side-dish in Switzerland. Just soak overnight and they are ready to be cooked the next day. Simple, healthy and delicious. Saute some diced onions, add some Oswald Vegetable Bouillon (stock) and season to taste with Oswald Condiment Powder (Streuwürze) or Aromat.

Excellent with potatoes, including mashed potatoes, and meats - Rippli (ribs), sausages, or as a dish with potatoes and dried tomatoes.

Nutrition Information (per 100g)

Energy:                   297 kcal
Total fat:                       1.4 g
- Saturated fat:           0.2 g
- Trans fat:                     0 g
Protein:                          21 g
Carbohydrates:           42 g
- Sugars:                      25 g
Sodium:                        1.4 g

Allergen information: none