Swiss Cooking

Hospitality and refined cooking have always been inseparable. Alfred Häfeli presents Swiss cooking receipes on 96 fully illustrated pages to your kitchen and table.

Switzerand's cuisine offeres more than just Fondue and Raclette. Every region has its own culinary delights that are influenced by long-standing Swiss traditions or by neighbouring countries. This is how "Swiss Cooking" is presented to our friends from all over the world. But also lovers of simple country dishes will not be disappointed. Join us for a culinary trip around Switzerland. There is a lot to discover and enjoy.

Very authentic and delicious Swiss Alpine recipes with pictures of each Swiss town with their specialty dish with a history description and pictures of recipes in 3 languages - English, German and French in one book.

Bon appetit!