Zweifel - Original Chips "Paprika"

The most popular chips in Switzerland. Crispy fresh Zweifel Chips with a smoky, intense paprika flavor, finished with Swiss alpine salt. A real classic and a staple these days at every party. Produced in Switzerland, carefully processed and made from natural ingredients. Just as they were more than 50 years ago.

Zweifel Pomy-Chips AG, a Swiss family business, has been setting standards for the best and freshest potato chips since 1958. The popular snacks are naturally high-quality thanks to carefully-sourced potatoes: Zweifel only uses top-class crops from the more than 400 Swiss farmers it partners with. Of course the name of the potatoe supplier for the chips you are enjoying is noted on the package.

Nutrition Information (per 100g)

Energy:                   544 kcal
Total fat:                       34 g
- Saturated fat:              2 g
- Trans fat:                  <0.1 g
Protein:                            6 g
Carbohydrates:             51 g
- Sugars:                       5.1 g
Sodium:                         1.2 g

Ingredients:
potatoes, rapeseed oil, seasoning (maltodextrin, dextrose, salt, paprika powder, yeast extract, onion powder, potato starch, colour (paprika extract), smoke flavour, spice extract, natural flavour

Allergen information: none

Zweifel, how it all began - At the beginning of the 1950s, on a farm in Katzenrüti near Rümlang in the canton of Zurich, Hans Meier, a cousin of Heinrich Zweifel Sr., fried the first potato chips in a huge field kitchen pan. The processing of potatoes into chips mainly took place in repurposed household appliances. What was intended as an enhancement for the in-house apple juice turned out to be a customer highlight right from the start. The experiment, viewed critically by many, turned out to be a very promising idea for the future.

As early as 1958, the crispy chips were professionally launched under the Zweifel brand. The incomparable taste and the visionary fresh service, which from 1962 was on the road across Switzerland with eye-catching Zweifel buses, made the chips known and sought after everywhere in no time at all. Zweifel can now look back on almost 60 years of success and enjoys a market share of 80% of the potato chips market in Switzerland.

Storage: Store in a dry and cool (15 - 17°C) place away from sunlight.