Zweifel - Multigrain Snacks "Graneo Mild Chili"

Zweifel Graneo offers a mix of five different grains – corn, wheat, rice, oats, barley – and sunflower seeds. The carefully prepared multigrain snack contains dietary fibers and is free from artificial flavors, coloring's and preservatives. A flavor sensation for health-conscious consumers. The snack seduces with a subtly hot spicy flavor, specially created to complement this multigrain snack made from five types of grain.

Zweifel Pomy-Chips AG, a Swiss family business, has been setting standards for the best chips and snacks since 1958. The company loves to surprise its customers with new, tempting flavors.

Nutrition Information (per 100g)

Energy:                    471 kcal
Total fat:                       20 g
- Saturated fat:            1.3 g
- Trans fat:                  <0.1 g
Protein:                         7.2 g
Carbohydrates:            64 g
- Sugars:                      8.4 g
Sodium:                        2.7 g

Ingredients:
corn flour, wheat flour, rapeseed oil, rice flour, oatmeal, sugar, seasoning (rice flour, sugar, onion powder, salt, acidifier: sodium diacetate, citric acid, lactic acid, calcium lactate), natural flavours, yeast extract, starch, colour (paprika extract), wheat bran, barley flour, sunflower seed flour, salt

Allergen information: This product contains gluten (oat-, wheat-, rice-, barley- and sunflower seed flour), yeast, and starch

Zweifel, how it all began - At the beginning of the 1950s, on a farm in Katzenrüti near Rümlang in the canton of Zurich, Hans Meier, a cousin of Heinrich Zweifel Sr., fried the first potato chips in a huge field kitchen pan. The processing of potatoes into chips mainly took place in repurposed household appliances. What was intended as an enhancement for the in-house apple juice turned out to be a customer highlight right from the start. The experiment, viewed critically by many, turned out to be a very promising idea for the future.

As early as 1958, the crispy chips were professionally launched under the Zweifel brand. The incomparable taste and the visionary fresh service, which from 1962 was on the road across Switzerland with eye-catching Zweifel buses, made the chips known and sought after everywhere in no time at all. Zweifel can now look back on almost 60 years of success and enjoys a market share of 80% of the potato chips market in Switzerland.

Storage: Store in a dry and cool (15 - 17°C) place away from sunlight.