Camille Bloch - "Ragusa Noir" Chocolate Bar

The strong, dark version of Ragusa. With 60% cacao in the chocolate, Noir offers the most intense Ragusa experience. Here the classic specialty shows its elegant side.

75 years ago the classic product in the Ragusa range was born. With the smooth praline filling, whole hazelnuts and the original rectangular shape Ragusa won the hearts of Swiss consumers.

Chocolats Camille Bloch guarantees a constant commitment to sustainable production throughout the entire value chain process. This starts with the cocoa beans, mainly from Ghana and Peru, and extends to our other raw materials in addition to the production process, stopping only after delivery of the chocolate specialities. Chocolats Camille Bloch gives priority to the complete traceability of all the raw materials used.

Nutrition Information (per 100g)

Energy:                 489 kcal
Total fat:                     39 g
- Saturated fat:          16 g
- Trans fat:                   0 g
Protein:                         9 g
Carbohydrates:         49 g
- Sugars:                    40 g
Sodium:                   0.05 g

Ingredients:
sugar, hazelnuts (11% whole hazelnuts), cocoa mass, coconut fat, whole milk powder, cacao powder, soy flour, cocoa butter, clarified butter, emulsifier: rapeseed lecithin, pure vanilla extract.
Chocolate content: 20%, praline filling: 69%, cocoa content: at least 60%

Allergen information: Product contains hazelnuts, milk, soy, butter and may contain traces of almonds

Storage: Store in a dry and cool (16 - 18°C) place