Bschüssig - Elbow or Macaroni Semolina Pasta "Hörnli Grob"

Bschüssig - a passion for pasta since 1876. For 140 years Bschüssig pasta is the byword for the high art of traditional Swiss pasta. Its popularity is due to the way it is carefully produced in Frauenfeld, Canton Thurgau, as well as its use of premium ingredients such as the purest semolina, Swiss water, and the best quality Swiss free-range eggs.

With the new packaging made of 100% paper, we are now setting new standards in terms of sustainability and environmental compatibility. This packaging can be put in the recycling paper collection without hesitation!

Nutrition Information (per 100g)

Energy:                   361 kcal
Total fat:                        3 g
- Saturated fat:            <1 g
- Trans fat:                  0.1 g
Protein:                         14 g
Carbohydrates:          67 g
- Sugars:                        1 g
Sodium:                    <0.5 g

Ingredients:
semolina (CAN, FR, AT), whole egg (open range) (13.5% CH)

Allergen information: This product contains gluten, eggs and may contain traces of soy

Cooking Time:  6 - 8 mins.

Storage: Store in a dry and cool (15 - 17°C) place away from sunlight.