Ragusa Classique is 75 years old

75 years ago the classic product in the Ragusa range was born. With the smooth praline filling, whole hazelnuts and the original rectangular shape Ragusa won the hearts of Swiss consumers.

1942: The invention of Ragusa
During the war years there was a shortage of raw materials. In 1942 Camille Bloch came up with a brilliant idea: he processed ground hazelnuts into a paste and added whole hazelnuts. He spread the paste in flat moulds, covered them on both sides with a thin layer of chocolate and cut them into rectangular 50-gram bars.
Ragusa has been produced this way for over 70 years