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Let's raise the steaks or as we Swiss do...

...the Cervelats. It's BBQ Time !!!

Let's raise the steaks or as we Swiss do...
The weather is right and the BBQ season is officially opened. What could be better than enjoying the Swiss national sausage - the Cervelat during the Labor Day week-end? So let's get those BBQs out of storage and fire them up for a friends or family gathering. At Swiss House Shop you will find Cervelats and St. Galler and Olma Bratwurst from Spiess in Switzerland.

We send our sausages fresh (never frozen) from Switzerland to Hong Kong and then on directly to the convenience of your home - freshness guaranteed, just like in Switzerland.

Perfect for your BBQ of course is the Thomy Mustard / Senf we import in tubes of 200 g and a cold Appenzeller Quöllfrisch Beer or a Rivella for the kids. But what would such an event be like without the famous Zweifel - Paprika Chips? Refer to our product list for more details.

Spiess, our supplier of sausages is among the top ranked sausage producers of Switzerland

Enjoy the Hong Kong BBQ season the Swiss way!

Category: News

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