Bischofberger - 55 years of tradition making this most renown Swiss pastry in the Canton Appenzell - the Biber. Children and adults alike have been enjoying this delicacy from the Appenzell since the 16th century, when some bakers combined honey-dough with a nut filling and embossed the pastry.
Swiss House Shop is proud to introduce the Appenzeller Bärli-Biberli to Hong Kong
Introducing the Bischofberger - Bärli-Biberli
Posted on Jul 12, 2018 |
Posted in News |
Swiss House Shop introduces the Bischofberger - Bärli-Biberli in Hong Kong
