Grison Barley Soup “Bündner Gerstensuppe” – A hearty traditional Swiss soup

Grison Barley Soup, called “Bündner Gerstensuppe”, used to be an ideal meal during the long and cold winter days in Switzerland. To this day, it hasn't lost a bit of its popularity. The main ingredients of rich and hearty soup are barley, lots of vegetables, such as carrots and celery, as well as kidney beans and pieces of Bündnerfleisch.

At Swiss House Shop you find a selection of Oswald soups including pumpkin, asparagus cream, and the boletus mushroom cream soup. The soups are ideal during the ‘cold’ winter months in Hong Kong.