Stöckli - "Kirsch Caquelon" Tradition

Two mini Kirsch fondue caquelons made of high-quality ceramics. The eye-catcher at the dinner table - but they are not just for the eyes. Serve the Kirsch to your guests in these stylish caquelons while enjoying your Swiss Cheese Fondue event.

Swiss Tip: Kirsch and cheese fondue go hand-in-hand. Traditional Swiss fondues include also Kirsch or other liqueurs in the cheese mixture.
For an extra favor burst, simply pour Kirsch liqueur in the mini caquelons, put a piece of bread on the fondue fork, dip it in the Kisch pot, and then coat your bread with cheese in the fondue pot and enjoy!

Diameter: Ø 6 cm
Number of pots: 2
Color: black, matte glaze
Material: ceramic

In 1874, master Alfred Stöckli and his two assistants produce the first Stöckli products in a workshop in Uznach: paraffin lamps, burners, ashtrays and metal pan lids. The small enterprise quickly develops into a flourishing company, now based in Netstal canton of Glarus. Many of Stöckli's creations have long become modern classics. Others have had a pioneering function and coined new product categories, for example the plastic drinks bottle case (1963) or their invention, the Raclette oven, which started a new trend (1971).