Cailler - Cailler - "Dessert" Milk Chocolate Bar with Gianduja Praline

Cailler Dessert Milk Chocolate is the creation of pure Swiss chocolate and gianduja. Therefore, the traditional recipe for Cailler chocolate and smooth hazelnut cream together make an absolute pleasure. Experience the melting Swiss chocolate. Generous and smooth, a perfect combination of Swiss delicacy, designed to rejuvenate your taste buds.

Cailler, the oldest Swiss chocolate brand still in existence, is nestled in the foothills of Gruyères. It was founded by François-Louis Cailler in 1819, where the chocolates are still produced at Maison Cailler.

Nutrition Information (per 100g)

Energy:                 563 kcal
Total fat:                  36.3 g
- Saturated fat:       15.4 g
- Trans fat:                   0 g
Protein:                      8.8 g
Carbohydrates:       49.1 g
- Sugars:                  47.4 g
Sodium:                    0.21 g

Ingredients:
sweetened condensed milk (milk, skimmed milk, sugar), sugar, hazelnuts, cocoa butter, cocoa, butterfat, cocoa mass, emulsifier (lecithin), vanilla extract

Allergen information: 
Product contains milk, hazelnuts, butter and may contain eggs, wheat, rye, barley, oats, almonds, walnuts, cashew nuts, pecan nuts, macadamia nuts, pistachios

Storage: Store in a dry and cool (16 - 18°C) place