Cailler - "Frigor" Chocolate

Celebrating 100 years of great taste!

The tantalizing combination of a fine creamy filling of freshly roasted hazelnuts and almonds with the finest milk chocolate stimulates the senses like no other chocolate since 1923.

Cailler, the oldest Swiss chocolate brand still in existence, is nestled in the foothills of Gruyères. It was founded by François-Louis Cailler in 1819, where the chocolates are still produced at Maison Cailler.

Nutrition Information (per 100g)

Energy:                 586 kcal
Total fat:                   40.1 g
- Saturated fat:        18.1 g
- Trans fat:                   0 g
Protein:                      6.3 g
Carbohydrates:      47.6 g
- Sugars:                 45.5 g
Sodium:                    0.12 g

Ingredients:
sugar, sweetened condensed milk (20%) (milk, skimmed milk, sugar), cocoa butter, cocoa mass, almonds, hazelnuts, almond oil, butterfat, cocoa, hazelnut oil, hazelnut paste, emulsifier (lecithin), vanilla extract

Allergen information: Product contains milk, hazelnuts, almonds, butterfat and may contain gluten (from wheat, rye, barely, or oat), eggs and other nuts (walnut, cashew, pecan, pistachios, macademia)

Storage: Store in a dry and cool (16 - 18°C) place