Appenzeller Mostbröckli – What is it and how is it made?
The Appenzeller Mostbröckli is a meat specialty from Switzerland. It is a cured, smoked and dried beef, which is dried after smoking and salting.[...]
‘To Aromat or not to Aromat’ – A question Swiss don’t ask much…
Aromat condiment powder is an icon in Switzerland and the Swiss sprinkle it on almost anything they can think of[...]
Art of Scent – Crafting Original Swiss Perfumes
Art of Scent Swiss Perfumes - Emphasizing the art and creativity surrounding fragrances[...]
Happy Birthday Switzerland and Swiss House Shop
Happy Birthday Switzerland & Swiss House Shop! Celebrating our 7th Anniversary[...]
XELLENT Swiss Edelweiss Gin
XELLENT Swiss Edelweiss Gin - Love, time and passion[...]
Ragusa Chocolate - Simply Irresistible
Ragusa Classique - Smooth praline filling, whole hazelnuts and the original rectangular shape[...]
Annual Closing – “Betriebsferien” July 10 - 17, 2024
Swiss House Shop will be closed for the ‘Annual Closing’ from July 10 - 17, 2024[...]
Holderhof – Natural Sirups for Every Taste
Holderhof is a family-owned Swiss food company that stands for freshness and regionality[...]
“Hopp Schwiiz!” UEFA Euro 2024
Swiss House Shop wishes the Swiss National Soccer Team best of success at the UEFA Euro 2024[...]
Feldschlösschen - Premium Swiss Beer
The refreshing beer from the Feldschlösschen brewery in the city of Rheinfelden, canton of Aargau[...]
