Fleischkäse - Meatcheese? Another Swiss specialty revealed
Fleischkäse is said to have been invented in 1776, although its story and origin has been heavily contested. A true Swiss specialty revealed[...]
Swiss House Shop wishes you a Merry Christmas and a Happy New Year!
Swiss House Shop wishes you a Merry Christmas Holiday season and a healthy and prosperous New Year[...]
It’s Swiss Fondue and Raclette Time!!!
The weather getting cooler in Hong Kong and the festive season approaching, Swiss House Shop is declaring the yearly Fondue and Raclette cheese season open in Hong Kong[...]
Oswald has been seasoning and spicing up Switzerland for 60 years
At Swiss House Shop you find a vast range of Oswald products[...]
Visit our “Little Switzerland” Showroom in Sheung Wan
Make an appointment to visit our “Little Switzerland” in the heart of Hong Kong[...]
Best time of the year to go for a hike in Hong Kong
Swiss love hiking in the Alps but there is plenty to discover also in Hong Kong[...]
Appenzeller Mostbröckli – What is it and how is it made?
The Appenzeller Mostbröckli is a meat specialty from Switzerland. It is a cured, smoked and dried piece of beef, which is dried after smoking and salting[...]
Good bye Causeway Bay – Grüezi Sheung Wan
Swiss House Shop relocated its office from Causeway Bay to Sheung Wan on August 1, 2020[...]
Happy Birthday Switzerland and Swiss House Shop
Happy Birthday Switzerland & Swiss House Shop! Celebrating our 3rd Anniversary [...]
Geneva's Jet d'Eau fountain bursts water again
Geneva's 129-year-old famous Jet d'Eau fountain bursts water in the air again[...]
