La Semeuse - "Mocca Surfin" Ground Coffee

Subtle cocoa and grilled almond aromas. A balanced, full-bodied and delicate taste: café Mocca at its finest.

Composition: 100% Arabica
Aromatic profile: grilled, chocolatey
Degree of roast: 3/5
Strength: 3/5
Coffee size: ristretto, espresso, lungo
High altitude roasting: At 1000m altitude in Switzerland - No bitterness, no acidity
Origin: Coffee blend sourced from the highlands of Central America, Brazil and Ethiopia

Since its creation in 1900, La Semeuse has always remained true to its place of origin - La Chaux-de-Fonds. The location of this city is essential to create the unique taste of La Semeuse high altitude coffee company. “La Semeuse” belongs to the exclusive club of high altitude coffee brands. Roasting at an altitude of 1000 meters allows the bean to flourish at a temperature which does not affect the essential aroma or flavors. La Semeuse coffees are distinguished by their subtle power and lack of bitterness and acidity.

Storage: Store in a dry and cool (15 - 17°C) place away from sunlight.