Zweifel - Original Chips Mustard "Moutarde"

Mustard has long been an essential ingredient in Swiss cuisine. And now it’s available not only in a tube but also in a bag. It tastes wonderfully and distinctively tangy on Swiss Zweifel chips!

Zweifel Pomy-Chips AG, a Swiss family business, has been setting standards for the best and freshest potato chips since 1958. The popular snacks are naturally high-quality thanks to carefully sourced potatoes: Zweifel only uses top-class crops from the more than 400 Swiss farmers it partners with.

Nutrition Information (per 100g)

Energy:                   534 kcal
Total fat:                       34 g
- Saturated fat:              2 g
- Trans fat:                  <0.1 g
Protein:                            6 g
Carbohydrates:            48 g
- Sugars:                      3.5 g
Sodium:                         1.3 g

Allergen information: This product contains mustard

How it all began - At the beginning of the 1950s, on a farm in Katzenrüti near Rümlang in the canton of Zurich, Hans Meier, a cousin of Heinrich Zweifel Sr., fried the first potato chips in a huge field kitchen pan. The processing of potatoes into chips mainly took place in repurposed household appliances. What was intended as an enhancement for the in-house apple juice turned out to be a customer highlight right from the start. The experiment, viewed critically by many, turned out to be a very promising idea for the future.

As early as 1958, the crispy chips were professionally launched under the Zweifel brand. The incomparable taste and the visionary fresh service, which from 1962 was on the road across Switzerland with eye-catching Zweifel buses, made the chips known and sought after everywhere in no time at all. Zweifel can now look back on almost 60 years of success and enjoys a market share of 80% of the potato chips market in Switzerland.