Le Parfait - Liver Pâté (200 g)
Product Description
Details
Le Parfait - Liver Pâté
Le Parfait aromatic Liver Pâté is a classic Swiss product, made with 100% natural ingredients. Who doesn't know this cult spread invented in Fribourg in the 1950? Truly delicious as a spread on fresh bread or for your cocktail crackers.
While searching for healthy food the exceptional nutritional value of yeast was discovered.
Nutrition Information (per 100g)
Energy: 247 kcal
Total fat: 20.5 g
- Saturated fat: 15.2 g
- Trans fat: 0 g
Protein: 7.3 g
Carbohydrates: 7 g
- Sugars: 0.2 g
Sodium: 0.5 g
Allergen information: none
Keep refrigerated after opening and use within 4 weeks
Additional Information
Additional Information
Canton of Manufacture | Fribourg |
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