Appenzeller - Extra-Würzig Aged Cheese

The world's most aromatic cheese. Appenzeller cheese is one of the very big Swiss cheese specialties. Switzerland's tangy cheese has been handcrafted according to an old tradition for over 700 years.

The gentle hilly landscape between Lake Constance and the Säntis massif with its healthy, rich herb grass provides the optimal basis for the natural raw milk with which Appenzeller cheese is made. Traditional cheese-making is just as much a part of the protected and lived customs in Appenzellerland as string music, taler swinging and peasant painters.

Nutrition Information (per 100g)

Energy:                  401 kcal
Total fat:                      33 g
- Saturated fat:           20 g
- Trans fat:                  1.8 g
Protein:                        26 g
Carbohydrates:         <0.1 g
- Sugars:                    <0.1 g
Sodium:                       1.5 g

Allergen information: This product contains milk/lactose