Swiss Christmas Cookies "Weihnachtsmischung"

A Swiss tradition at Christmas that includes "Chräbeli", "Mailänderli", "Brunsli" and "Zimtsterne"

Christmas cookies have always been something special during the season. There are several explanations why we bake cookies at Christmas time. One theory says that the tradition has its origins in the Middle Ages: At that time, elaborate baked goods with precious, exotic spices were made in the monasteries for the birth of Christ, which were distributed to the poor at Christmas and New Year.

Nutrition Information (per 100g)

Energy:                 469 kcal
Total fat:                     20 g
- Saturated fat:          4.1 g
- Trans fat:                   0 g
Protein:                       7.4 g
Carbohydrates:          63 g
- Sugars:                     40 g
Sodium:                    0.08 g

Ingredients:
sugar, wheat flour, hazelnuts, palm oil, almonds, egg white, high fructose corn sirup, canola oil, humectant: sorbic acid, whole egg powder, cocoa mass, candied orange peel, fructose, spices, anise, egg yolk, Kirsch, low fat cocoa, whole milk powder, oatmeal, flavours, table salt, sunflower seed oil, baking agent: E 503, lemon oil, rice flour, barley malt, emulsifier: soy lecithin

Allergen information: This product contains gluten (wheat, barley, oat), hazelnuts, almonds, eggs, milk, soy and may contain traces of other shell-fruits and sesame

Storage: Store in a dry and cool (16 - 18°C) place