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Schär - Holzofen-Fleischkäse (ca. 175 G) ***Pre-Order Item***

Schär - Holzofen-Fleischkäse (ca. 175 G) ***Pre-Order Item***

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Schär - Holzofen-Fleischkäse

Pack, uncut, ca. 175 g


This product is shipped fresh from Switzerland and was never frozen.

SKU: 1119.1.3.1
HK$132.00
Product Description

    Details

    Schär - Holzofen-Fleischkäse

    Fleischkäse or Leberkäse (as it is referred to in Germany, Austria and Tyrol) is a meat speciality in Switzerland that is similar to bologna sausage. Fleischkäse could also be described as baked Swiss meat loaf. It consists of corned beef, pork and bacon and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust.

    Fleischkäse is said to have been invented in 1776, although this story has been heavily contested. The name "Leberkäse" literally translates to "meat- or liver-cheese". Cold, cut into very thin slices and used on a variety of sandwiches, usually seasoned with pickled cucumbers. In Switzerland Fleischkäse is also eaten cold, cut into thin strips and served with mustard. Slices of Fleischkäse on top of a Rösti with a sunny-side-up fried egg is also a very traditional dish.

    With almost 70 years of tradition, Rudolf Schär AG in Thal, Canton St. Gallen is one of the established Swiss manufacturers of meat and sausage specialties. The Holzofen-Fleischkäse was awarded the Gold-Medal at the 2017 Mefa, which is held every 3 years in Switzerland.

    Nutrition Information (per 100g)

    Energy:                 228 kcal
    Total fat:                     20 g
    - Saturated fat:           8 g
    - Trans fat:                 0.1 g
    Protein:                         11 g
    Carbohydrates:            1 g
    - Sugars:                       1 g
    Sodium:                        2 g

    Allergen information: This product contains milk/lactose

Additional Information

    Additional Information

    Canton of Manufacture St. Gallen
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