"Saucisson Vaudois" Sausage

If there’s one local product with a name to make your mouth water, it’s Saucisson Vaudois. Since the Middle Ages, it’s been one of the region’s traditional dishes. Cooked or dried, hot or cold, it’s enjoyed as an apéritif as part of a Vaudois platter and used as an ingredient in many recipes.

Saucisson Vaudois originated in the Middle Ages, when it was discovered that smoked meat kept its flavour longer. Since then, this pork sausage has been a favourite with locals. Cold or dried, it can be enjoyed with bread and local cheese. It can also be eaten hot in thick slices with seasonal accompaniments or used as a mince in lots of recipes. One of the tastiest versions of this sausage is Saucisson vaudois en croute, en brioche or en manteau, where the sausage is wrapped in a crispy pastry with a delicious filling. Irresistible!

Nutrition Information (per 100g)

Energy:                  323 kcal
Total fat:                      28 g
- Saturated fat:            11 g
- Trans fat:                    0 g
Protein:                         17 g
Carbohydrates:          1.5 g
- Sugars:                    0.5 g
Sodium:                         2 g

Ingredients:
pork, bacon, nitrite curing salt (table salt, preservative [E 250]), glucose, sugar, antioxidant (E 300, E 301), lees liquor. Sausage casing: pig intestine

Allergen information: none

This product is shipped fresh from Switzerland and was never frozen. Keep refrigerated (4 -7°C)

Note: The 'Available on' date specifies the date the product will be available in Hong Kong. The shipment from Switzerland is scheduled to arrive 2-3 days prior to the aforementioned date. Office pick-up of your orders may be available a few days prior to 'Available on' date and you will be notified accordingly.
Order acceptance deadline is 14 days prior to 'Available on' date noted.