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La Conditoria - Alpine Nut Cake Nusstorte 'Schellenursli' (1290 g)

La Conditoria - Alpine Nut Cake Nusstorte 'Schellenursli' (1290 g)

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La Conditoria - Alpine Nut Cake Nusstorte 'Schellenursli'

Box package, Cake Ø 26 cm, 1'290 g
SKU: 1085.1.7.10
Product Description


    La Conditoria - The original Alpine Nut Cake Bündner Nusstorte "Schellenursli"

    The Bündner Nusstorte is prepared using the same recipe since 1965, beautifully packaged for a gourmet experience with delightful flavour.

    The unique Swiss specialty from the canton of Grisons (Graubünden) is a perfect snack for kids and adults alike, and combines an uncompromising selection of the best natural ingredients Switzerland has to offer. Finest mountain honey from local production gives the filling of the Alpine Nut Cake its distinctive aromatic taste. The intense and nutty flavor is provided by high quality walnuts, which have to pass strict quality control tests. For our butter short-crust pastry, we exclusively use the finest certified Swiss mountain butter – a true gourmet experience with authentic flavors!

    Graubünden's distinctive trademark - The Alpine Nut Cake. One of the most well known exports from Graubünden. The confectioners from Graubünden have enjoyed reputable renown around the world for many decades.

    Quality before quantity - the company’s motto was already followed by its founder, Marcel Schmid. La Conditoria SEDRUN-Switzerland has maintained the traditional methods and the use of high quality raw materials. This gives the products their own distinctive flavour. La Conditoria won the official title “Swiss Bakery Trophy Graubünden Champion 2012” at the Swiss Bakery Trophy 2012. Reto Schmid, the son of the founder Marcel Schmid, and his team are especially proud to be rewarded as the best bakery in the canton of Graubünden.

    The remarkable story of Schellenursli
    «High up in the mountains, far, far away, there lived a little boy like you.» That is how the story begins. It is set in Guarda, an Engadine village in the canton of Graubünden. It is about the local custom of «Chalandamarz», which is recognised every year on the 1st of March. Tradition has it that in spring, the children of Engadine drive out winter with the loud peal of their bells. The protagonist of the story, a little boy called Ursli, only has a little bell for the «Chalandamarz». He is teased by the other village boys and he does not like the fact that the following day he has to go at the end of the procession because his bell is the smallest. He remembers the big cowbell hanging in the summer alpine hut in the snowy pastures. Without further ado, he goes on the adventurous journey through the deep snow. Meanwhile, his parents worry about him, and as night draws in, the whole village goes out looking for little Ursli who has safely arrived at the summer alpine hut. When Ursli shows up at home again the next day with the big bell, everyone sighs with great relief. Since Ursli now has the largest bell, he may finally lead the procession.

    Nutrition Information (per 100g)

    Energy:                   492 kcal
    Total fat:                    25.6 g
    - Saturated fat:         9.46 g
    - Trans fat:                 2.64 g
    Protein:                         7.4 g
    Carbohydrates:         57.2 g
    - Sugars:                    29.4 g
    Sodium:                      0.06 g

    butter short-crust pastry: wheat flour, Swiss butter, sugar, whole egg, water, raising agents (sodium carbonate, diphosphate, ammonium carbonate), salt, natural lemon flavour. Ingredients caramel filling (49%): Walnuts (22%), full cream, sugar, Swiss mountain bee honey, glucose syrup

    Allergen information: Product contains cereals containing gluten, eggs, walnuts, milk, and may contain traces of peanuts and sesame seeds.
    The filling may contain pieces of nut shell

Additional Information

    Additional Information

    Canton of Manufacture Grisons
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