La Conditoria Specialties - Now available at Swiss House Shop

La Conditoria, Sedrun, Switzerland - In 1965, at the age of 18, Marcel Schmid set up a small bakery with a shop in Sedrun. Schmid’s philosophy has always been: "Quality before quantity". La Conditoria was already producing the finest Bündner specialties in the early years of business, such as the Alpine Nut Cake, the Alpine Pear Bread and the traditional "Tavetscherbrot" that has been produced according to the same recipe since 1965. And we mustn’t forget that in 2010, they won the gold medal at the Swiss Bakery Trophy award.

The company's motto has remained the same also under the leadership of Marcel Schmid in the second generation - maintaining traditional methods and the use of only the highest quality ingredients and raw materials for production that give the products their distinct flavor.

La Conditoria is based in Sedrun in the Canton of Graubünden, known to many people as the place where the river Rhine starts. Sedrun is located at 1405 metres above sea level and is an attractive winter and summer destination.

Swiss House Shop is proud to introduce the Grison specialties from La Conditoria in Sedrun to Hong Kong. The selection of products includes the Alpine Pear Bread, the Alpine Linzer Cake and of course the Alpine Nut Cake - including the World's Smallest Nut Cake.