Alta Terra - Risotto Ticino with Truffle

Aromatic rice of the „Loto“ rice variety from the Magadino Plateau in the Ticino, are the basis of this delicious Alta Terra Risotto with truffle.

This exquisite delicacy is enhanced by the addition of hand-picked and processed wild Burgundy-Truffle from the Bernese Seeland following a traditional recipe. This delicious Risotto is a high-light for all truffle-enthusiasts!

Alta Terra’s success is based on the philosophy of love for nature and its products. The care and responsibility of the environment and the people they work with is reflected in their Swiss hand-made products. Swiss House Shop has chosen a selection of premium Risotto, which is cultivated in the Canton Ticino and refined with spices and truffles of Swiss provenance. The Alta Terra products are authentic in flavor and are a true Swiss delight for Risotto lovers.

Directions: 
For 2 portions. Cooking time: 18-20 minutes
Lightly toast 150g rice in a little olive oil while stirring. Deglaze with 1dl dry white wine. Gradually add approx. 5-7 dl of hot (vegetable) bouillon. Season with a little salt and pepper to taste and let simmer for about 18 - 20 minutes. When the rice is 'al dente', remove from the heat and add a little butter or olive oil, or parmesan to taste.

Nutrition Information (per 100g)

Energy:                  359 kcal
Total fat:                      1.7 g
- Saturated fat:         0.4 g
- Trans fat:                    0 g
Protein:                       7.5 g
Carbohydrates:          74 g
- Sugars:                    0.9 g
Sodium:                    <0.5 g

Ingredients:
raffinated rice, truffle puree (Swiss Burgundy-Truffle wild, vodka)

Allergen information: none

Storage: Store in a dry and cool (15 - 17°C) place away from sunlight.