Oswald has been seasoning and spicing up Switzerland for 60 years

Swiss premium products since 1951 - Oswald uses high-quality, carefully selected raw materials. These are processed with painstaking care at the production site in Steinhausen, Canton of Zug. Sophisticated compositions with carefully balanced spices or other ingredients ensure failsafe cooking results coupled with personal culinary flair. This is precisely what characterizes Oswald’s bouillons, soups, spices, and desserts.