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Bischofberger - Appenzeller Bärli-Biber
Bischofberger - 60 years of tradition making this most renown Swiss pastry in the Canton Appenzell - the Biber. Children and adults alike have been enjoying this delicacy from the Appenzell since the 16th century, when some bakers combined honey-dough with a nut filling and embossed the pastry
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