Blog

Switzerland produces both prunes as well as plums, and the Swiss have come up with some great products derived from both fruits.

Salsiz, a specialty of the Swiss canton Graubünden (Grisons), is an air-dried or smoked sausage, which is well known and dearly loved.

May Easter bring your life color, brightness, joy and of course lots of chocolate eggs and Easter bunnies!

Rivella is seen as Switzerland's national beverage combining great taste and Swiss freshness

Stöckli invented the first table-grill for melting Raclette cheese in the comfort of your home in 1971

Stocki is easy to prepare and made with real potatoes

We wish all our customers, partners and suppliers a Happy Chinese New Year 2022

The heart-warming Swiss soup during the cold days in Hong Kong

Swiss House Shop wishes you a Merry Christmas Holiday and a healthy and prosperous New Year

Start your Thanksgiving dinner with a delicious Oswald Pumpkin Soup